Three restaurants, one kitchen, and tacos until 9 every day.

This page covers all three restaurants, and the last version of it only covered Albany. That was my mistake and it is worth explaining, because the same mistake is being made by Google right now.

Your three listings are configured three different ways, and only one of them is right. Lebanon's website field points straight at your real site. Albany's and Corvallis's both point at taqueriadosarbolitos.com, which forwards. So the two restaurants trading as Alonzo send their customers through a web address named after the third restaurant.

And here is the part I would want to know if it were mine. Follow that forward and you land on your own website, and the title of the page reads "HOME | Taqueria Alozo". Your name is misspelled on your own homepage. It is one word in one field, and I would have missed it too, because on a screen the logo looks right and the title bar is the last place anyone looks.

Corvallis's second link goes somewhere different again, to an ordering page on a rented address, and Albany's Menu button goes to a page on places.singleplatform.com that somebody else set up, carrying your name, a short version of your menu, and prices you never set. You did not put it there and you cannot edit it.

The phone numbers and hours for Corvallis and Lebanon are blank above because I do not have them from you. I could have copied them off a directory. I would rather have two blanks you fill in thirty seconds than two numbers I cannot stand behind.

This block is the whole argument, so it is worth two minutes. Your menu is published on your website as a single PDF, eight pages and thirteen megabytes. Somebody sitting in your parking lot on a phone signal has to pull down thirteen megabytes before they find out what you serve, and a good number of them give up before it finishes.

It is worse than slow, and this part surprised me. That file contains no text at all. It is eight photographs of a printed menu with a PDF wrapper around them, and Adobe's own stamp inside the file says so: the software that produced it is named an image conversion plug-in. There is not one letter in it a computer can read. Google cannot index a single dish you make. A customer cannot copy a dish name to send to a friend, and somebody using a screen reader gets silence. Whoever built that page handed you a picture and called it a menu. You would have no way of knowing by looking at it, because on a big screen it looks fine.

Everything above is the same information as ordinary web text. It appears instantly, it works on any phone, and every dish and every price can be searched for and copied.

Two things to check before this goes near live. The prices are read off your own menu item by item, not one is a guess or a rounding, but the file is dated January 2026 and it is now August. If you have repriced, tell me and I change them. And this is six of your seventeen sections. Held back are special meats, fajitas, Mexican specialties, seafood, combinations, Mexican breakfast, caldos y ensaladas, American dishes, sides, desserts and beverages. All eleven are transcribed and ready to drop in the moment you say so.

One menu, three restaurants. If Corvallis or Lebanon price anything differently, that is a column on this same page, not a second website.

Every photograph above is yours. I took them off the gallery page on your own website, all four from the same shoot in January, and nothing on this page is stock. I did not use anything from your Google listing either, because as far as I can tell those were taken by customers, which makes them the customer's pictures and not yours to publish.

Here is the part worth sitting with. You already paid a photographer to shoot your food properly, and it shows. That work is finished and it is good. It is also parked on a gallery page that somebody sitting in your parking lot on a phone will never reach. The pictures are not the problem. The problem is that they are not doing any work. Putting four of them where a hungry person actually lands is not a new expense. It is collecting on one you already made.

The two dashed frames are the dining room and the front door, and neither exists in that shoot or anywhere I could find. Both are thirty seconds on a phone and I will shoot them myself when I come in. If you want the same for Corvallis and Lebanon, that is one trip each and no extra cost.

580 reviews is the largest thing you own, and it is only the Albany count. Corvallis carries roughly 442 more on its own listing. That is over a thousand reviews across the three, and all of it sits on Google rather than anywhere you control.

The three lines above are your own customers' words, quoted exactly, with no names attached. Nothing on this page is a review I wrote.

Of every review I could open, not one carries a reply from you. That is not a comment on your food. It is a count of how many conversations are happening in public that you have not joined. A thousand of them, across three towns.

Lebanon's rating is deliberately not on this page. I could not read it cleanly and I am not going to print a number I did not verify.